Food Safety

This article is a Brainstorm It's not quite a stub -- it has less pretense of organization than that right now. It does not need to be particularly tidy until someone is ready to turn this into a formal article. When this enter the realm of being a formal article, please remove this tag. You can help this wiki by adding your ideas on this subject to this page. Any idea about this -- even an incomplete and messily presented one -- helps this page as a starting point. Thank you.

Models to Refer To

• UL
• Umpteen Kosher certifications
• Non-GMO Project